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146.6 mash to low

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It may finish a little drier, but is still perfectly fermentable. Some have said you can mash as low as 142*, however I have not done so.
 
What style are we talking about? If it's a high gravity with more unfermentables beer 147 might be just fine. If were talking a bud light clone it's gonna be pretty dry. IBU's?
 
Hahahahaha! Damn iPhone! Second just noticed that

Funny. My wife's name is Kaitlin - but, if I type her name into my android phone it defaults to "Laura". Talk about your phone getting you in trouble :cross:

Big IPA. . . you're probably fine. Good luck sexing your AG :ban:
 

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