chickypad
lupulin shift victim
I've got this going on my stir plate right now, pretty psyched to try it as I missed out last year. From reading the reviews the summary seems to be high attenuation, fast, flocs better than the chico strains, similarly neutral but maybe lets the malt come through more without muting the hops.
It sounds like some folks recommend fermenting a bit on the higher end, around 70-72? I'm a little hesitant - having had bad experiences with 001/1056, notty, etc. in that range I tend to ferment all my American ales no higher than 65 or so. Wondering if anyone has experimented with different ferm temps and could lend some advice?
Happy Thanksgivng all.
It sounds like some folks recommend fermenting a bit on the higher end, around 70-72? I'm a little hesitant - having had bad experiences with 001/1056, notty, etc. in that range I tend to ferment all my American ales no higher than 65 or so. Wondering if anyone has experimented with different ferm temps and could lend some advice?
Happy Thanksgivng all.
