Guys my head about to explode with all the options here. I'm trying to accomplish a Brewery in a Conical (BIAC) using electric. I'm looking for the most cost efficient and cleanest implementation to achieve this. Here's what I'm wanting from my 5 gallon setup:
Heating
- 2x 1500 watt hotrod heatsticks. 1 has GFCI and is not controlled and 1 does not have GFCI and is controlled. On brew day, the GFCI heat stick is purely to get me to boil, the other is to maintain the boil.
https://www.brewhardware.com/product_p/hotrodrtu1500std.htm
https://www.brewhardware.com/product_p/hotrodrtu1500gfci.htm
Boil & Fermentation Control
- Auber EZBoil DSPR120. Going for the 15a 120v because I want this to be relatively portable and I'm in the US. 2x1500 heatsticks should be able to get 5 gallons to a rolling boil without an issue, the Potentiometer on 1 heatstick allows for controlling boilover.
-1" PT 100RTD sensor
http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=467
Here's the concept, I use the EZBoil to maintain the boil and complete the brewing process. Upon flame out, I then take the 120v heating element out of the EZBoil and insert the immersion chiller pump power in and set the temperature on the EZBoil where I want it to be (ie 70 degrees). This will bring down my temps AND maintain fermentation throughout the process. During fermentation, if the temps rise, the immersion pump kicks on and brings it back inline.
Is there a cooling setting on the EZBoil or is it used to only raise temps?
Is there a way I could make the SS Brewtech FTSS to activate my heating elements? I know it can do the cooling.
Am I missing something?
Would this work?
https://www.ssbrewtech.com/collections/ftss/products/ftss-temp-control-for-7-gallon-bucket-chronical
The immersion chiller will look like the coils in this picture and installed on the side of the conical.
Thanks in advance!
Heating
- 2x 1500 watt hotrod heatsticks. 1 has GFCI and is not controlled and 1 does not have GFCI and is controlled. On brew day, the GFCI heat stick is purely to get me to boil, the other is to maintain the boil.
https://www.brewhardware.com/product_p/hotrodrtu1500std.htm
https://www.brewhardware.com/product_p/hotrodrtu1500gfci.htm
Boil & Fermentation Control
- Auber EZBoil DSPR120. Going for the 15a 120v because I want this to be relatively portable and I'm in the US. 2x1500 heatsticks should be able to get 5 gallons to a rolling boil without an issue, the Potentiometer on 1 heatstick allows for controlling boilover.
-1" PT 100RTD sensor
http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=467
Here's the concept, I use the EZBoil to maintain the boil and complete the brewing process. Upon flame out, I then take the 120v heating element out of the EZBoil and insert the immersion chiller pump power in and set the temperature on the EZBoil where I want it to be (ie 70 degrees). This will bring down my temps AND maintain fermentation throughout the process. During fermentation, if the temps rise, the immersion pump kicks on and brings it back inline.
Is there a cooling setting on the EZBoil or is it used to only raise temps?
Is there a way I could make the SS Brewtech FTSS to activate my heating elements? I know it can do the cooling.
Am I missing something?
Would this work?
https://www.ssbrewtech.com/collections/ftss/products/ftss-temp-control-for-7-gallon-bucket-chronical
The immersion chiller will look like the coils in this picture and installed on the side of the conical.
Thanks in advance!