$12 dry yeast for beer?

[BrewnWKopperKat]

packaged in 6 g (e.g. Muntons) [...] sachets

Muntons is perfect for my three gallon batches of bitter and mild.

If the introductory book on stove top brewing 2.5 gal BIAB batches is ever written, I would anticipate seeing it in many of the recipes.

It would be cool if somebody packed 4x3g in a subdivided sachet.

Currently many people "close the 12 g sachet tightly, secure it with a rubber band, and toss it in fridge." Simple & effective.