Tried a sample from the keg this weekend. Still not carbed just sitting on med toast Hungarian Oak for about 3 month now. My wife said - "carb that thing and give me some" after she tasted it.
I've got to agree, maybe a bit more time on the oak, but once she's carbed up I think it'll be a great cold weather sipping beer. Vanilla, caramel and just a bit of "smoke" from the yeast. Yum!
I also tried the Broken Wrist Barleywine (see here: https://www.homebrewtalk.com/f14/most-expensive-brew-day-ever-287866/), also aging on Med Toast Hungarian oak and I think it's going to be fantastic!
I've got to agree, maybe a bit more time on the oak, but once she's carbed up I think it'll be a great cold weather sipping beer. Vanilla, caramel and just a bit of "smoke" from the yeast. Yum!
I also tried the Broken Wrist Barleywine (see here: https://www.homebrewtalk.com/f14/most-expensive-brew-day-ever-287866/), also aging on Med Toast Hungarian oak and I think it's going to be fantastic!