beerbeerbeer123
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 333
- Reaction score
- 13
I have a dead ringer IPA fermenting in my chest freezer chamber with a temp controller..I insulated the probe to the side and saran wrapped it in place..The starting temp was 62*F it seemed to stall so i raised it to 65-66*F it took off and had blow off..Its smells of heavy banana when i open the chest freezer..Im not worried about it but i chose this yeast cause i was told it ferments very clean with mild ester production..Could it be my temp controller is inaccurate?..either way im sure the beer will be drinkable and this is not a "is my beer ruined thread" just curious about the ester profile of wy1056 if banana is normal with this strain..Im shocked cause its producing more banana then the belgian 1388 i just brewed with..cheers