brownrice
Well-Known Member
based on Yooper's and Lake Walk Pale Ale.
thoughts?
Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.061 SG
Estimated Color: 9.9 SRM
Estimated IBU: 36.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 43.5 %
6 lbs Vienna Malt (3.5 SRM) Grain 2 26.1 %
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3 17.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 4.3 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 6 4.3 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 7 21.8 IBUs
1.00 oz Amarillo [9.20 %] - Boil 10.0 min Hop 8 5.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.9 IBUs
1.00 oz Amarillo [9.20 %] - Boil 1.0 min Hop 10 0.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 11 0.9 IBUs
thoughts?
Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.061 SG
Estimated Color: 9.9 SRM
Estimated IBU: 36.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 43.5 %
6 lbs Vienna Malt (3.5 SRM) Grain 2 26.1 %
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3 17.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 4.3 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 6 4.3 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 7 21.8 IBUs
1.00 oz Amarillo [9.20 %] - Boil 10.0 min Hop 8 5.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.9 IBUs
1.00 oz Amarillo [9.20 %] - Boil 1.0 min Hop 10 0.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 11 0.9 IBUs