
Over the past couple of years I have put together a fermentation control system that allows me to control the temperature of my fermenting wort.
The system allows me to monitor and control the temperature to 1/10 of a degree of the target temperature using a 1-wire control system.
When I started brewing a few years ago I quickly learned that if you wanted to make great beer you needed to control the temperature of the fermenting wort to get the best qualities of the yeast and to help eliminate the production of off flavors. I am still working towards making great beer, but at least the fermentation process is now automated.
I will go over all the components of the system over the next few weeks, so others can utilize what I have developed.
Homebrewing is about giving back to the community.
Have a great day and I will post again soon.