beerspitnight
Well-Known Member
I will be bringing back some brewing supplies to China after my three week trip home over Christmas. I would like to bring back one vial of liquid yeast to complement the dry yeast I am bringing back; 1 packet Danstar American West Coast, 2 packets US-05, 2 packes S-04, 1 packet of Danstar Nottingham). We generally brew 5 - 6 times between New Years and June.
What style yeast should I bring back to enhance this collection of dry yeasts? We generally brew pale ales and IPAs along with stouts and porters, so I am looking for something that will work with a large number of styles.
Thanks.
What style yeast should I bring back to enhance this collection of dry yeasts? We generally brew pale ales and IPAs along with stouts and porters, so I am looking for something that will work with a large number of styles.
Thanks.