mmonacel
Well-Known Member
Ok - I'm sure there's a ton of information out there on doing mini-batches or one gallon batches, but I'm guessing I'm not really finding them due to bad terminology? I'm interested in finding out what would be a good set of equipment do to 1 gallon batches so I could test drive some beers without committing to 5 gallons. Can someone point me to:
Thanks!,
Mike
- the rirght terminology to use for these mini-batches
- the right size fermenter and carboy to use
- whether I can simply use BeerSmith to convert to 1gal recipies or if something special needs to be done
- any other special considerations (how to easily size my yeast pitch, etc.)
Thanks!,
Mike