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1 Gallon recipe review.... input or ideas

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frankjones

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Will this give me a decent, medium body wheat ale?

Was thinking of a one gallon biab wheat ale.

1 pound 2 row
1 pound wheat

Mash 150 degrees for 45 minutes

Boil 30 minutes

US 05 for yeast

1/2 ounces cascade 30 minutes
 
I'm not absolutely sure, but .5 oz on hops seems high, and you won't have much bittering with a 30 min boil. Intersted in hearing thoughts from more experienced Brewers on that.
 
Pending your water volume/system losses and assuming you have them relatively dialed in so you're using the appropriate volumes of water...this should be good to go.
 
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