user 83772
Well-Known Member
- Joined
- Jun 28, 2011
- Messages
- 209
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- 18
Ah, no worries. Good to know, thanks again man. 

Hate to keep harping on the same thing, but - is anyone able to advise on what (if any) adjustments I need to make to the amount of priming sugar necessary when it comes time to bottle my stout?
On another note: Jolly, that's a hell of a lineup! Count me as jealous as well. I've totally been bitten by the bug, and as soon as the semester is over, I'll be brewing again as well.
@cheesecake: That, my good man, looks deelishus. Nice job! :rockin:
cheesecake said:Well here it is.....northern brewer black ipa
cheesecake said:Just ordered the northern brewer white house honey ale and the honey porter. I really like the northern brewer kits.
Northern brewer kits include yeast. And fizz drops. They are put together really well
Does anyone know of a place still selling citra and/or amarillo hops? I think I just missed the 2012 harvest...
flipfloptan said:This is easily an all day drinking beer.
bleme said:If I am only brewing a gallon, the LAST think I want is an easy all day drinker. That means my batch only lasts me one day!![]()
I picked up a DFH 90 and I gotta say I am bummed I spent $11 on this 4 pack. Heck, that's a small batch of my hoppy IPA that's WayYyyyyyy better! Btw, my homebrew is on the left
MTate37 said:Agreed on the DFH 90. The bottles I've had have tasted so hot that the hops were over powered. Maybe it was an anomaly, but I would much rather have the 60.
LabRatBrewer said:I realize its obvious, but I like the picture. I find that I brew more often when I make pre-measured "kits" of the grains, hops, additions. If I see some extra time, I can choose a style and go. I usually have 2 to 4 ready. I use free icing buckets from the bakery.