bmwmunk
Well-Known Member
Roasting pumpkin for a pumpkin porter!!!

bmwmunk said:Roasting pumpkin for a pumpkin porter!!!
cheesecake said:I think I have a problem......I spent too much money on specialty grains today. I bought every grain needed to brew everything in my 1 gallon batch section in beersmith.
I did some transfering and bottling today transferred galaxy SMaSH. Bottled northern brewer black ipa kit. I will be bottling my citra smash tomorrow.
cheesecake said:Im brewing tomorrow after noon probably about 1 cst if anyone is interested i could do a little brew cast.
I still have to build some sort of mount for my grain mill so it may be a bit later. Hopefully brewing 2 batches if the mill setup doesnt take to long. also going to use my new mash tun for the first time...
it's brew day at my house... started at 10 am. making a pretty standard pale ale, but the house smells amazing.
so, i will be watching the nfl, keeping an eye on FFL, and brewing beer.
perhaps (just perhaps) i may consume a home brew, or two, also.
is this living, or what?
So if you're a Bears fan, who would you rather see win, Lions? Or, Packers?
And a tie doesn't count, that's already my answer.![]()
cheesecake said:I scaled everything up so now ill just transfer the clear wort in. I have a list of brews so ill be brewing any chance i can. hopefully my temp controller stuff arives soon so i can get those built and actually be able to lager
cheesecake said:I know that feeling.....i dont want to go to work tomorrow. short weeks for holidays really screw us. and the week after the holiday i only have a 3 day week because of vacation time i need to use
brewday sucked today.
brewday sucked today. i started brewcasting no one came in but other then that i had spilled some wort from the mash tun causing my gravity to come in a bit low because i had to make up for it with more water. I have a crap ton of cold break in my fermenter i forgot i used whirlfloc and now it looks funny but im annoyed with all the trub. I Think im going to start aiming for 1.25 gallons of finished beer and transfer off the top of the kettle so i can leave the trub behind.
brewday sucked today. i started brewcasting no one came in but other then that i had spilled some wort from the mash tun causing my gravity to come in a bit low because i had to make up for it with more water. I have a crap ton of cold break in my fermenter i forgot i used whirlfloc and now it looks funny but im annoyed with all the trub. I Think im going to start aiming for 1.25 gallons of finished beer and transfer off the top of the kettle so i can leave the trub behind.
How long are you letting it sit in the primary? I've started pouring the whole kettle into my primary so all the cold and hop trub right in. Saturday I bottled and when I racked to my bottling bucket the beer had cleared and the yeast and trub was packed down on the bottom of the primary so very little made it to the bottling bucket.
sounds like you had your hands full... but at least you were home brewing and not workin', or doing chores.
anyway, have a good week.
cheesecake said:brewing always involves chores...."if your going to be brewing you can be doing some laundry or cleaning up".....thats what i normally hear on brewdays:cross: