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RMHBrewer

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I got the recipe for a 1 gallon hefe weizen off of northern brewer and want to start it today. One question on boiling...it says boil for 60 minutes but doesn't have a temp range like my Belgium triple did. Do I just keep it at a rolling boil and if so why the difference.

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A boil is kind of a boil,eh.
Just get it to a rolling boil,not a volcanic splurge of a boil and it will be sweet. Don't waste energy stressing about "boil temperatures".
 
Was you triple from northern brewer?

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