LosBarbonesBrewingCo
Well-Known Member
subbed. nice build.
What size chiller did you get from Duda?
That's the chiller I have and we love it! Good choice.
Almost Famous Brewing Company
We have overshot our whirlpool temp every time. Ground water has been really cold but one pass where we didn't whirlpool took the wort from 212 to low 50's... in an instant. Crazy.
Almost Famous Brewing Company
Nice!
I didn't think I needed one but am going to have to plumb a thermometer after the chiller to try and not over chill the wort, especially since we've been whirlpooling most batches lately. You won't regret buying that chiller for sure.
Almost Famous Brewing Company
My stout tanks came with 3 dial thermometers. I don't know what to do with them. I will have bcs temp probes in the tanks. I was thinking about putting one before and after the hex. And maybe one on the city water in on the hex. Now I kinda want 4 thermometers so that I can see the in and out temp on the hex for the wort and water just for fun. Is that overkill?!
Dude, I just read your whole build in your basement. Wtf. Total stainless porn. Love it. Nice job on that little piece of paradise. Can't wait to use my stout kettles. Anything you would change about your kettles? Sorry for all the questions.
Thanks! My only real gripe is that the ports for the temperature probes are a little high for 5 gallon batches.
Almost Famous Brewing Company
I didn't think I needed one but am going to have to plumb a thermometer after the chiller to try and not over chill the wort, especially since we've been whirlpooling most batches lately. You won't regret buying that chiller for sure.
Almost Famous Brewing Company
Lovely. Is that door large enough to stick a bucket in? Just curious how you're planning on retrieving the grain.
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