korndog
Well-Known Member
Nope, never used it before, and this isn't even a cultured yeast, it just popped up on its own. It's been primaried in plastic this whole time. But pictures / smell seem to indicate it's purely Brett, and not anything else. It's had a VERY healthy pellicle, the whole time.
I'll be double-Oxy-Cleaning the keg after the beer is into bottles, and all the BMBFing gear will get soaked and scrubbed as well. I'll also be replacing the O-Rings after the keg is empty, to be sure. (I bought in bulk from McMaster, so I have 300 Post o-rings, 200 dip-tube O-rings... but only a couple lid closure rings left.)
I am concerned about your bottle filler. If I recall correctly, they are made mostly of plastic with lots of hiding places. I think you are taking a big risk using that for dual purpose filling. You might consider bottle conditioning. What gravity did this get to?