Mine is in the carboy. Going to let the trub settle and rack it to the primary.
I don't know what I did wrong but I missed the gravity big time. The OG is only 1.065.
(I did remember to put in the honey). I'm going to have to think about this one.
I modified the recipe to try and make it more red. I added 2 oz. of chocolate malt and reduced the special B to 1/4 pound. I didn't want it to get too dark. I'm wishing I would have gone with 1/2 pound special B because the wort is lighter than I thought and the added flavor would have been a plus. The hop schedule is different than the original recipe because I had to use what was on hand.
The wort tastes sweet and very bitter. Even with the low gravity it should be a good beer. I just don't think it will help with fine tuning the final recipe.
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.88
Anticipated OG: 1.077 Plato: 18.60
Anticipated SRM: 14.6
Anticipated IBU: 50.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.065 SG 15.97 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
40.3 6.00 lbs. American 2-row America 1.038 2
10.1 1.50 lbs. Honey 1.042 0
13.4 2.00 lbs. Munich Malt Germany 1.037 8
13.4 2.00 lbs. Rye Malt America 1.030 4
6.7 1.00 lbs. Flaked Rye America 1.034 2
6.7 1.00 lbs. Smoked(Bamberg) Germany 1.037 9
3.4 0.50 lbs. Aromatic Malt Belgium 1.036 25
3.4 0.50 lbs. Crystal 40L America 1.034 40
1.7 0.25 lbs. Special B Malt Belgian 1.030 120
0.8 0.13 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 7.00 25.1 60 min.
1.50 oz. Northern Brewer Whole 7.00 19.2 30 min.
2.00 oz. Goldings - E.K. Whole 5.00 6.0 5 min.
1.00 oz. Cascade Whole 5.80 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.20 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Labs WLP028 Edinburgh Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.38
Water Qts: 14.00 - Before Additional Infusions
Water Gal: 3.50 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.05 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 20
Total Mash Volume Gal: 4.57 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.