yeast and brewing

I would like to try and brew a clone of St Austell brewery’s Tribute. The brewery uses their own yeast strain but would anyone know of a good substitute? It should be a high flocculation ale yeast. To be used with Willamette to bring out some subtle orange aromas. Any advice gratefully received.

Hello everyone, I'm brand new to mead brewing and have some questions on my second batch my buddies and I want to make. I bought a kit from craft a brew and made my first batch this past summer. I've never really had mead before this but according to my friends the brew that I made following...

I remember as a new brewer it took me quite a while before I understood exactly what was going on inside the fermentor while I anxiously waited for my latest batch of beer to be ready for bottling. Eventually I did learn that a lot of the flavors that develop in a batch of beer are contributed...