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  1. Mutant

    WLP546 Marañón Canyon Wild Cacao

    Brewed a fairly neutral beer (4.5 gallons) with late hops to test this new yeast - the goal was to see what the yeast does and not influence much with the malt or hops. The end result is a hazy sour beer. I have handed out six bottles to get reviews - warning them that it is sour. I will update...