(Is there not an entire liquor section in this forum?)
I’ve always been a whiskey guy. Particularly scotch and bourbon. Not sure why but I just felt compelled to buy this Remy Martin 1738. Never delved into brandy or cognac but man…what have I been missing all this time??? It has an extreme...
I am completely new to brewing and I have been trying to research how to use vodka as the alcohol source of my hard seltzer (similar to how High Noon does) instead of using yeast. I have seen a couple of things on the internet about blending water and vodka together until you...
First time using coffee: Question at the bottom, but first here is the recipe:
70% Maris Otter
10% Brown Malt
10% Flaked Oats
5% Pale Chocolate
5% Roast Barley
60 min: 28 IBUS of Target
5 min: 4 IBUS of EKG
Imperial A09 Pub
Target OG: 1.060
Target FG: 1.013-.015...
So I've got this IPA recipe I want to try and I want to add blueberries for color and flavor.
So my question is when should I add them?
While boiling in hop bag?
Dip them in vodka and when racking beer to secondary?
Or just both?
Also I'd like to know what's the procedure for vodka sanitizing...
I've been making some plum wine, but there isn't enough of the wine to fill my demijohns:
I don't have a smaller container to put these in. I'd estimate I need around 600-700ml to full these 2 demijohns. .Left demijohn is 1.9 litre, right is 5 litre.
I've been reading about...
I use a 240/5500 Blichman BrewEasy setup with the 30gal pots for brewing. 2x Ferminators mounted in upright freezers for fermentation. I went through 3 separate brewery set-ups before settling on my current brewing setup, and wish I had made the appropriate investments early. Is there a way...