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  1. B

    Coffee! How, When, Amounts?

    First time using coffee: Question at the bottom, but first here is the recipe: Fermentables: 70% Maris Otter 10% Brown Malt 10% Flaked Oats 5% Pale Chocolate 5% Roast Barley Hops: 60 min: 28 IBUS of Target 5 min: 4 IBUS of EKG Yeast: Imperial A09 Pub Target OG: 1.060 Target FG: 1.013-.015...
  2. J

    Blueberry IPA

    So I've got this IPA recipe I want to try and I want to add blueberries for color and flavor. So my question is when should I add them? While boiling in hop bag? Dip them in vodka and when racking beer to secondary? Or just both? Also I'd like to know what's the procedure for vodka sanitizing...
  3. Ring Many

    What should I use to top-up my demijohn for Plum wine?

    Hi everyone, I've been making some plum wine, but there isn't enough of the wine to fill my demijohns: I don't have a smaller container to put these in. I'd estimate I need around 600-700ml to full these 2 demijohns. .Left demijohn is 1.9 litre, right is 5 litre. I've been reading about...
  4. DrunkenWeasel

    Distillation equipment

    I use a 240/5500 Blichman BrewEasy setup with the 30gal pots for brewing. 2x Ferminators mounted in upright freezers for fermentation. I went through 3 separate brewery set-ups before settling on my current brewing setup, and wish I had made the appropriate investments early. Is there a way...
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