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stefon

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  1. seatazzz

    Possibly a silly question, but...

    So I brewed a hefeweizen last weekend, using Imperial Stefon yeast. Tested it today, and it's done; of course still a ton of yeast in suspension. I don't expect the full krausen to fall unless I crash it. So here's the silly question; hefeweizens traditionally have a lot of yeast in...
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