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I'll start from the beginning.
I have a conical tank and a brite tank.
Both have been sanitized to perfection.
Transferred unpasteurized apple juice to the conical tank, added around 80g of K-meta to my 800 liter juice, a few hours later added the required DAP.
Next day, pitched Safale S-04...
Sorry This is a Yeast & Hard Ginger Beer question, I didn’t see a forum for that.
I did a hard ginger beer (5 gallons) with
Safale S-04 yeast and used 5.5 lbs of granulated sugar. The OG was 1.080 and now 20 days later it is only at 1.032. It’s been fermenting at approx. 65-68 degrees. I also...