Hey Everyone,
I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of...
Fellow mead lovers,
The purpose of this post is you show all you pros the process I’ve used to get my first mead started (first ferment ever actually) and just hopefully get some feedback and tips. Hope you guys enjoy reading it and can give me some advice for future batches.
So I started with...
Hello there,
Newbies here at brewing. We started using home brew kits not 3 weeks ago. After a stressful first batch (5 days away from bottling now) we decided that is wasn't that bad and started another batch right away. This time, a Belgian Style White beer. Everything was kinda going great...