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phenolic

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  1. R

    Need a little help with cider flaws

    Hi all, So I just got my score sheets back from a TON of ciders I entered at GLINTCAP this spring--I did really well overall, but there were a few common flaws. 1. First, "V/A" or " Volatile" or "solventy" --I read that this can be caused from too warm of a fermentation or from insufficient...
  2. K

    W-34/70 Phenolic?

    I used 34/70 for a Pilsener (Pils, Vienna, Carafoam, Biscuit; Saaz and Pacific Jade) I brewed before Thanksgiving and am now getting a strong phenolic character in the beer. It was clean for several months, scored high 30s in a local competition, and had a nice lager character for that time. I...
  3. R

    Off flavor issue... HELP!

    I've been having an issue with some kind of phenolic off flavor and after completely assuring that I did everything by the book this go around, I have no idea where it is coming from. Background: 4 different brews. All hop forward IPAs have developed different levels of the off flavor. My most...
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