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Brewed a Belgian Patersbier the other day with an OG of 1.052. Build a starter with Wyeast 3787 the week before on a stirplate---crashed for 4-5 days and decanted on brew day.
Pitched the yeast in 68 degree wort and placed fermenter in my chamber, lid off. But I forgot to turn the fridge on...
I'm making wort by steeping some Malt and using dry Malt extract.
After steeping, can I just add boiled hot water and add the dry Malt Extract. Or is there a reason I need to add cold water before extract and then turn the heat up?
Let me ask this way:
Does dry Malt Extract have to be...
I live in east coast central Florida. I am thinking of starting 2 or 3 varieties of hops. From those of you that have grown hops in a hot climate, what has worked? Which to avoid?
I see that Cascade is heat and alkaline tolerant and one of my favorites so that might be one.
I live in Singapore. Over there the ambient temperature is fairly constant at around 27deg C.
I am currently finishing to brew a Californian Pale Ale (It was a close of Sierra Nevada pale ale, using Whitelab yeast). My fermentation temperature has been 22deg C. Also I am not very...
I am looking for information on drinking Kombucha warm vs cold.
I have been drinking it room temperature mostly, sometimes refrigerated.
Can it maintain all the benefits after microwaving it to drink it like a hot tea?