honey

Hello there! New to the group and new to the art of mead making. I made a batch of JOAM years ago and it turned out alright. About two weeks ago, I started a gallon batch of Rhubarb mead using 3 pounds of local honey, 1 packet of Lavin QA23 yeast and about 4 cups of fresh picked (then frozen...

Hi all! I'm trying to develop a new beer to get started on this week. My inspiration was growing up eating peanut butter and honey sandwiches. I have a baseline for a recipe, but this is incredibly adventurous so any input would be much appreciated before I pull the trigger and buy the...

This is a fun paper from Hohenheim : https://www.sciencedirect.com/science/article/pii/S1466856424002546 Fermenting 10g/l infusions of Callista hops - even manky ones with lots of brown on them - with mycelium of the "mushroom" Coprinellus micaceus, the mica cap or glistening inky cap, forms...

I'm looking at making my first batch of mead, and am planning to use clover honey. At the store they had both filtered and unfiltered available. My question: are there any advantages to paying a bit more for the unfiltered honey? From other posts I've read that unfiltered honey can cause the...

Curious of calories in mead that is made with 15 lbs honey for 5 gallons total batch. So how much calories would be in a cup? Or any measurement for that matter?

Hello everyone, i am newbie here. I started brewing few weeks ago and i am impressed how big this environment is. I've got 1 batch behind me - boiled from Coopers brewkit. It wasnt the greatest beer, but also way better than the market one. I've got an idea to boil another batch using...

I'm making my first batch of mead in a plastic jug with holes poked into the lid and a balloon stretched and taped with holes in the top to be sure it's a good seal, just to give you an idea with what I'm working with. Anyway, I made this fermentation 3 days ago and it's going strong, the jug is...

Hi, I'm Pedro and I wanted to start making Cyser. I spent hours searching and i could not find how much apple juice or water i have to put per kilogram (1 kilogram = 2 pounds) of honey. Can anyone help me? I'm new to all of this so i don't know very much of brewing. And one more thing, i saw...

Hi Guys. When does Mead start bubbling and airlock starts to bubble? Roughly? My ciders start on day one. Mead didn't move yet on day 2 at all. I know it's more dense and honey is more antibiotic. I just want to get rough idea so it doesn't go bad due to lots of sugar and fruit in there. If...

GREAT deal on pails of Organic forest honey from Tanzania. 20% off our Pails of Tanzanian Gold Amber Honey Use discount code GOLD20 at checkout to get 20% off. Great honey for brewing, mead making, baking, eating! Interested in larger quantities? Send us a note on this forum, or by email...

Some of you, when you saw this article knew exactly what you were going to see. Others of you, probably saw the word braggot and wondered, “The heck’s a braggot?” I admit, less than a year ago, I fell squarely into the second camp. Before I started home brewing and reading books about the...

Honey bees working to fill each comb with honey and cap it off. Bees are one of nature’s most amazing and complex insects, and one of the more useful for humans, flora, and fauna. Pollination of plants and flowers is crucial in farms and agriculture, as well as for wildlife. Beekeeping is...

Mead Making: The Profiling of Honey Not too long ago, I was at a homebrew club meeting where I was the only mead maker in attendance. This was not for a lack of interest by the other members, they just hadn't made mead yet. When I presented my meads for tasting, I got a lot of questions and I...

A Marriage of Beer and Mead: Braggots Crisp, malty, and maybe hoppy beer; combined with aromatic, bright floral honey. Add a bit of carbonation (or maybe not) and what do you get? A braggot. A braggot is a type of mead that also uses brewing ingredients like hops, malt, or both. They are...

My name is Christopher J. A. Saint Germain. I am a photojournalist for the Army National Guard. I have been in the active military for most of my adult life and never have had the chance to start brewing. I've never lived in one place long enough. The closest I've ever come was making a batch of...

My name is Christopher J. A. Saint Germain. I am a photojournalist for the Army National Guard. I have been in the active military for most of my adult life and never have had the chance to start brewing. I've never lived in one place long enough. The closest I've ever come was making a batch of...

As a fairly regular beer-brewer, I'm anxious to bottle my first batch of hard cider... mine is based on Honeycrisp apples (a personal favorite that I hope will be just as awesome as a hard cider). Tomorrow marks the 30 day "patience" period so theoretically, it will be ready for bottling...

We just took delivery of the most delicious brewing honey on the planet... and it's in the wrong package! We can't sell it in stores, so we are passing this deal on to Home Brewers... because we're home brewers too! This is organic, fair trade honey at a remarkable discount – less than half...

I've been homebrewing for more than four years, almost always conditioning in the bottle with priming sugar and yesterday I had my first bottle exploding. I went through my notes several times and I have no clue how this could happen. Here are some details: The beer was a saison fermented with...

Knowing that mead lacks the solids of beer/wine production, will mead's yeast cake and "devil's share" act the same way composted as these others? If not; what else might I use this yeast slurry for? Also, hi! Used to experimenting on my own, but SUPER eager to chat with more experienced...