dead cells

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. MockY

    Saving yeast and dealing with the zombies

    I have a yeast bank with around 10 different strain that I rotate through. I save yeast via larger than necessary starters, and not from slurries. Basically, I generally brew something with the oldest ones in the bank just to keep them healthy and somewhat fresh, and the bank therefor tells me...