Hello all!
New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...
As much as I want to rely on Amazon ratings, I'd rather get some feedback here and head for the local HBS. I live in Seattle, I don't need any more Amazon in my life as it is. ;)