bread

Hey! I'm looking for an advice how to impart strong dark bread/pumpernickel flavours into a beer. Which malts, and how much? Any particular style comes to your minds? (I heard about strong bready maltiness in dunkles bock, but unfortunately my experience doesn't really match that so far - I got...

Hey y’all! Not sure if I should post this in the fermentation/yeast section or the mash section. Sorry if this is the wrong place. I have a question about fermentable sugars in my sourdough bread to use in a single grain (sourdough bread) brew. I’m gonna try my hand at a Kvass basically. All...

Did I get your attention with the title? I thought so. So how do I manage to pull off this seemingly incredible feat of keeping my wife happy and brewing beer at the same time? One word; BREAD. My wife doesn't mind if I spend all day brewing beer if she knows there is a loaf of this in her...

Did I get your attention with the title? I thought so. So how do I manage to pull off this seemingly incredible feat of keeping my wife happy and brewing beer at the same time? One word; BREAD. My wife doesn't mind if I spend all day brewing beer if she knows there is a loaf of this in her...

With Big Brew this weekend and a lot of us hopefully brewing something up, it's a perfect time to try making some spent grain flour. Spent grain flour, when used as about 10% of the flour in your bread, pizza dough, cookies, etc, will give a huge boost of whole grain flavor. As soon as I'm...

Has anyone ever brewed using bread? I've heard it can be done by just adding the bread to the mash and i can't see why that wouldn't work and add sugar to the wort? I would use left over sourdough ideally as i can get that from where i work, would the sourdough yeast have any effect? in my mind...

Hello all! I had a quick question for you guys. I was wondering if anyone had tried doing this recipe before from TOAST brewery (the recipe is at the bottom of the page). They're the guys who make all their beer from recycled bread. My wife is a baker and we have lots of extra bread around the...

I made a lager using bread as a ingredient. I read about this in online and I believe there is a brewery in England who uses old bread as a regular ingredient. The bread is toasted and used in the mash. See my Youtube video below.