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  1. J

    Bottling Mulled Wine

    Hi people, my name is Josef and I'm new to the group. Although winemaking is a super interesting subject until now I haven't practically made wine from scratch. I have a question regarding making ready-made and bottled mulled wine. I bought ready-made full-bodied wine and the plan is to peel...
  2. H

    How to make my beer less bitter after brewing

    I recently brewed up some pale ale and the taste came out more bitter than expected. The beer is definitely drinkable but I would enjoy it much more if it was a little less bitter. What are some solutions to this problem?
  3. schilsner

    Adding CBC-1 yeast to flat, bottled beer ?

    Hi I'm posting this thread because I have done a significant amount of reading about this general idea on other threads, and about CBC-1, and my hope is to get some more detailed recommendations/advice/experiential anecdotes about adding yeast to flat bottles. Specifically CBC-1 quick...
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