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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. DerSchopferVonEbbelwoi

    The Quest for True Apfelwein

    Greetings, fellows. I’m new here, and I’m new to brewing. Over my years of perusing brew forums and seeing friends brew, I’ve noticed that standard practice among home-brewers is to use added sugars, “yeast nutrients” (isn’t what you’re fermenting nutritious enough for the yeast?), chemical...
  2. E

    Burton ale (wlp023) for a belgian tripel?

    Hi everybody! I'm planning to brew a tripel aged (in secondary) with aok cubes soaked in appel brandy. I want the green apple flavour to be fully present. Thats why I try to work with ingredients that has this particular apple flavour profile. Therefore, I chose Calypso for hop and I'm also...
  3. C

    Cider Question

    So... my wife is in love with Woodchuck, Strongbow, and Hardcore apple cider's, she loves them but they are a bit pricey $8 per 6 pack. I have a brewing kit and some internet know how, and a desire to make my own cider. I check this forum, google and wherever I can find a simple recipe with good...
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