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  1. Hefferweizen

    Glucoamylase in harvested yeast for Brut series

    Anyone have experience with harvesting and re-pitching yeast containing Gluco enzyme additions? I'm trying a Brut IPA test series and want to use the same yeast and enzyme. My main question is how well does the enzyme perform after weeks in refrigeration and does it mutate the yeast in any...
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