ale yeast

Another interesting release by Lalbrew, Saccharomyces cerevisiae with a quite range temperature from 12c to 30c. They recommend using it with "Northern IPA" as an example style which is new to me: The first yeast introduced in this series, LalBrew® Aurora was carefully selected from Lallemand’s...

Hey Cider Gurus, Here for another deep dive into my thought process and to get your feedback. So I am looking to improve upon a graff I made a couple months back that turned out excellent, but a little too sweet (lip smacking) and low ABV (4.5%) Essentially, what I think happened, the...

Hello all, Am making an American amber ale from the Brewing Classic Styles recipe book. The recipe calls for fermentation at 67F/19C, but can anyone tell me if there are temperature step increases/decreases for ale fermentation like there are for lagers? Or is it a simple 67F until...

I've got three 100g sample bricks of their ale yeasts at the exhibition and I wonder if anyone have ever used them. I couldn't find any other source of info about them besides their website.

Almost certain I read a post on here where someone claimed they simply poured 5 gallons of 100% apple juice over the trub from an ale they just bottled in order to make an Apfel Wine. I tried to search the same post again, but have been unable to find it. So, my questions is obviously, does...