aerate

Hi! I'm making my first mead (with Lalvin EC 1118) and I have a few questions about the aeration of the must: I read that it was best for the yeast to aerate it at the start of the fermentation to avoid stressing it too much and produce off flavours. My question is: until when is it good and...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...