Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. W

    Saflager 34/70 Lingering Sulfur Issue

    After reading the Brülosophy experiment comparing S05 to 34/70, I decided to give 34/70 a shot. Recipe is an easy drinking smash beer of about 20 ibus, 5.5% abv, lightly hopped with mosaic. Fermented in the basement at room temp (about 65F ambient). I never rehydrate the yeast and it’s never...
  2. K

    W-34/70 Phenolic?

    I used 34/70 for a Pilsener (Pils, Vienna, Carafoam, Biscuit; Saaz and Pacific Jade) I brewed before Thanksgiving and am now getting a strong phenolic character in the beer. It was clean for several months, scored high 30s in a local competition, and had a nice lager character for that time. I...