StateRoad84
Active Member
Alright, I don't know if I am doing this to soon, but WTH. I just finished bottling my second batch and it is a extract kit, my first (turned out and tastes very good!) was an extract w/specialty grain. Now I am jumping right into AG and it is not a kit...am I going to fast?
Anyway, I received my order for two grain bills from Michigan Brew Supply. They were very fast and the reason I went with them is 1 their selection and 2 they offer by the ounce which is important to me since I will be doing 1.25 gallon batches. I am using Brewtarget for my software and have come up with some recipes, these are the first two I picked to start this long and winding road. Which one should I do first? I do not have a traditional cooler mash tun YET, so I am mashing stove top and lautering/sparging through a 10 inch strainer.
Cream Ale
Estimated OG: 1.050
Estimated FG: 1.012
Estimated ABV: 5.2
Estimated IBU: 18.3
Estimated SRM: 4.5
60 Min Boil
1.25 gallon batch size
1.69 lb Briess 2-Row Brewers Malt
7 oz Flaked Corn
4 oz Briess Caramel Crystal 10L Malt
4 oz Briess Carapils Dextrine Malt
.07 oz Northern Brewer (60 min)
.09 oz Northern Brewer (30 min)
Safale US-05 Yeast
Single step infusion for 60 min @ 152 F
Smash Style Beer
Estimated OG: 1.053
Estimated FG: 1.012
Estimated ABV: 5.5
Estimated IBU: 31.6
Estimated SRM: 5.3
60 Min Boil
1.25 gallon batch size
2.75 lb Maris Otter
.170 oz Cascade (60 min)
.240 oz Cascade (10 min)
.240 oz Cascade (1 min)
Safale US-05 Yeast
Single step infusion for 60 min @ 152 F
Anyway, I received my order for two grain bills from Michigan Brew Supply. They were very fast and the reason I went with them is 1 their selection and 2 they offer by the ounce which is important to me since I will be doing 1.25 gallon batches. I am using Brewtarget for my software and have come up with some recipes, these are the first two I picked to start this long and winding road. Which one should I do first? I do not have a traditional cooler mash tun YET, so I am mashing stove top and lautering/sparging through a 10 inch strainer.
Cream Ale
Estimated OG: 1.050
Estimated FG: 1.012
Estimated ABV: 5.2
Estimated IBU: 18.3
Estimated SRM: 4.5
60 Min Boil
1.25 gallon batch size
1.69 lb Briess 2-Row Brewers Malt
7 oz Flaked Corn
4 oz Briess Caramel Crystal 10L Malt
4 oz Briess Carapils Dextrine Malt
.07 oz Northern Brewer (60 min)
.09 oz Northern Brewer (30 min)
Safale US-05 Yeast
Single step infusion for 60 min @ 152 F
Smash Style Beer
Estimated OG: 1.053
Estimated FG: 1.012
Estimated ABV: 5.5
Estimated IBU: 31.6
Estimated SRM: 5.3
60 Min Boil
1.25 gallon batch size
2.75 lb Maris Otter
.170 oz Cascade (60 min)
.240 oz Cascade (10 min)
.240 oz Cascade (1 min)
Safale US-05 Yeast
Single step infusion for 60 min @ 152 F