Wangotango1
Member
- Joined
- Mar 16, 2014
- Messages
- 6
- Reaction score
- 3
Since I love the flavor of Ginger and Rhubarb in a Jam I've made in the past, I thought I'd replicate that flavor and aroma in a wine. This one is turning out pretty nice to far and cleared very quickly. Cheers! Steve
[ame]https://www.youtube.com/watch?v=JXEZLFqTfNY[/ame]
[ame]https://www.youtube.com/watch?v=JXEZLFqTfNY[/ame]