5.25 gallons partial mash.
1 lb Chestnut chips, medium roast (Trails End) 14 hrs 150F
4 lb Millet, Colorado Chateau Abbey
1 lb Buckwheat, Colorado Chateau Abbey 30 min. 110F; 30 130F
add Chestnut 30 min. 158F
0.5 tsp Amylase 30 min. 153F
3 lb Sorghum syrup
0.5 oz Czech Saaz 60 min
0.5 oz Czech Saaz 15 min
0.5 oz Falconer's Flight 5 min
3 qt Pear juice (Knudsen organic) primary
Danstar Belle Saison
*******
Brewed for my step-daughter and her gluten reduced diet. The base recipe was pulled together from hints on HBT. The hops were chosen from leftovers. Pear was step-daughter's request. Of the Danstar options, Belle Saison was chosen for the pear. Wort tasted good.
Rafikah Rose is the step-daughter's distance Arabian.
First taste: 16 July 2014.
1 lb Chestnut chips, medium roast (Trails End) 14 hrs 150F
4 lb Millet, Colorado Chateau Abbey
1 lb Buckwheat, Colorado Chateau Abbey 30 min. 110F; 30 130F
add Chestnut 30 min. 158F
0.5 tsp Amylase 30 min. 153F
3 lb Sorghum syrup
0.5 oz Czech Saaz 60 min
0.5 oz Czech Saaz 15 min
0.5 oz Falconer's Flight 5 min
3 qt Pear juice (Knudsen organic) primary
Danstar Belle Saison
*******
Brewed for my step-daughter and her gluten reduced diet. The base recipe was pulled together from hints on HBT. The hops were chosen from leftovers. Pear was step-daughter's request. Of the Danstar options, Belle Saison was chosen for the pear. Wort tasted good.
Rafikah Rose is the step-daughter's distance Arabian.
First taste: 16 July 2014.
