Yankee Drifter Golden Ale

Yankee Drifter Golden Ale

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
OG: 1.048 Plato: 11.88
SRM: 4.1
IBU: 24.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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94.1 8.00 lbs. Pilsener Germany 1.038 2
5.9 0.50 lbs. Honey Malt Canada 1.030 18

Hops

Amount Name Form Alpha IBU Boil Time
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1.00 oz. Willamette Whole 5.00 22.4 60 min.
0.50 oz. Willamette Whole 5.00 2.2 10 min.
0.50 oz. Czech Saaz Whole 3.50 0.0 0 min.


Yeast
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White Labs WLP029 German Ale/ Kölsch Yeast

Mash Schedule
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Mash Type: Single Step

Grain Lbs: 8.50
Water Qts: 10.75 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 1 hour
Sparge Temp : 170 Time: 0

Looks good, what made the yeast decision?

Brewed a 2.5 gallon batch of this today with some very slight changes

Type: All Grain (BIAB)
Date: 6/11/2011
Batch Size: 2.50 gal
OG: 1.046
IBU: 17
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)


Ingredients

Amount Item Type % or IBU
3.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 88.24 %
0.50 lb Honey Malt (25.0 SRM) Grain 11.76 %
0.50 oz Williamette [5.50 %] (60 min) Hops 11.3 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 4.1 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.6 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale