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2 1/2 gallon Montana Jar Fermentor

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I bought this 2.5g jar at Target (< $20). It has a nice integrated silicone seal that I thought would make a perfect fermenter for oddball stuff.

It's pretty simple, merely a jar that I added a rubber grommet and airlock to. I don't know where I got the grommet but I think homebrew stores carry them.

Top is some kind of stainless steel, with a very nice soft silicone gasket under it. There is a smallish hole near the edge of the silicone seal that I closed up with a glue gun. I kept wondering why my airlock wasn't bubbling and that is why. I don't think this hole shows in any of the pics.

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Drill hole through both the steel lid and silicone gasket... you can see the small holes in the outer rim of the gasket at 7:00 and 1:00 - click on the pic and you'll get a huge version in which the holes are obvious. Fill with hot glue or cover with tape from the back.


Pop in the grommet (onto the silicone seal, not the metal cover) ...
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Push the airlock through the top and...
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... voilá
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Heh, I bought two similar jars from target for precisely that. I use a 2 gallon one for kombucha and a 1 gallon one for kimchi. Good stuff. :D

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Heh, I bought two similar jars from target for precisely that. I use a 2 gallon one for kombucha and a 1 gallon one for kimchi. Good stuff. :D

I need some of those! I've been making my kombucha and kimchi in 1/2gal Ball jars. It's worked, but it's a tight squeeze for my hand.
 
Cool! I'm looking for something for 1 gallon batches so this looks like what I'd need, adding plenty of room for head space as a primary!!
 
Just looked this up on the target website and the lid is actually listed as aluminum, FWIW. Since the wort isn't in contact with the lid then it shouldn't really matter.
 
You know, I was looking at this thread a few months ago. I even checked out the Target jar in question. However, considering the cost, I found it would be simpler, and cheaper to get a 4L/5L jug of wine at Bevmo (or whatever company you have near you) and use that instead. True, it doesn't have a spout already, but I have to wonder whether that spout would work for anything that's stored in the jar long term.

Could also get a one gallon bottle of cider at Trader Joe's to do the same.

Robert

Going to the store tomorrow to build my "hooch" fermenter, lol!
 
You know, I was looking at this thread a few months ago. I even checked out the Target jar in question. However, considering the cost, I found it would be simpler, and cheaper to get a 4L/5L jug of wine at Bevmo (or whatever company you have near you) and use that instead. True, it doesn't have a spout already, but I have to wonder whether that spout would work for anything that's stored in the jar long term.

Could also get a one gallon bottle of cider at Trader Joe's to do the same.

Robert

Do those containers have a large mouth for coconut, etc?

I really liked this thing. I don't know about long-term storage, but for the 4 or 5 weeks that this concoction took - it was perfect. That silicon seal makes a great seal on the jar.
 
What section of Target did you find this in? I have been looking in every store for a thing exactly like this... Target, Home Goods, BB&B, etc. No joy so far. I would love to have a 2.5 gallon wide-mouth fermenter, especially for under 20 bucks!
 
What section of Target did you find this in? I have been looking in every store for a thing exactly like this... Target, Home Goods, BB&B, etc. No joy so far. I would love to have a 2.5 gallon wide-mouth fermenter, especially for under 20 bucks!

Definitely got it in Target. I think it was the aisles with kitchen stuff. Probably was next to coffee urns and stuff. I don't remember what aisle.
 
I picked up something similar to this, but it doesn't have silicone inside, it's just metal (aluminum), but it's threaded and screws on fairly tight.
I'm sure I could use some plastic wrap around the top to create a better seal, but do you think the bare metal is a problem? Will it oxidize?
Also, the grommet, is it something that specifically has to be 'food safe'?
Thanks
-MrG.

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is there any concern with light making contact with your brewing concoction? I guess no more than say a carboy, huh?
 
I've been using a real tall ball jar for my kimchi work, but I like the looks of this jar for various things. I may go searching for one.
 
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Yeah, I wouldn't use it for beer either. Definitely want to follow up on that Tepache thread. Plus the one I bought has a spout, which i thought would be convenient.
 
Nice job. I'll be fermenting some pickles in one. My daughter too. Ideas are where it's at. Thanks for sharing yours.
Yvette
 
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