BrewDog Brewing releases entire recipe catalog

m00ps · Feb 25, 2016

Ha! show this to the "its a proprietary hop blend" thread

m00ps · Feb 25, 2016

i put this on the other thread someone started but:
someone really needs to show this to the "its a proprietary hop blend" guy

slym2none · Feb 25, 2016

Hello said:
It's pretty rad.

Auger · Feb 25, 2016

GuldTuborg said:
Wow! 226 pages of recipes & stuff. Incredible. Yes, some points are a little vague (malts include "dark crystal" - really? How dark?), but overall this is a great resource.

Thanks for the heads up! Can't wait to compare this to the real deal once they start brewing in C-Bus.

It's not a malt at all, you need to find some of this stuff

m00ps · Feb 25, 2016

eww, changed my mind. hops are in GRAMS??? WTF

#notworthit

JKaranka · Feb 25, 2016

Thanks for letting know. Plenty of friends are addicted to their stuff.

GuldTuborg · Feb 25, 2016

Auger said:
It's not a malt at all, you need to find some of this stuff

Any tips for getting those pesky landstriders to fit in the pot?

BrunDog · Feb 25, 2016

This is AMAZING!!

ba-brewer · Feb 25, 2016

I think it is pretty cool they did that, but like with any internet recipe you need to double check things. These are what I found after a quick look.

The trail baby saison looks to have too much grain for 3.6% ABV beer.

Organge blossom also seem to have too much grain for 3.8ABV, even further off when you add the honey, ABV does not match target OG/FG.

The sub session pale ale has typos in the pounds of malt malt column.

TexasDroughtBrewery · Feb 25, 2016

m00ps said:
eww, changed my mind. hops are in GRAMS??? WTF

#notworthit

I kind of had the same reaction when really getting into and reading the recipes.

JKaranka · Feb 25, 2016

TexasDroughtBrewery said:
I kind of had the same reaction when really getting into and reading the recipes.

Divide by 25 and you get close enough. You overestimate, but "100g = 4oz" is good enough when skimming through and only off by 1/2oz.

jcav · Feb 25, 2016

Thanks for posting!

John

pmonti80 · Feb 25, 2016

TexasDroughtBrewery said:
I kind of had the same reaction when really getting into and reading the recipes.

Now you understand what happens when the rest of the world has to decipher the quantities in your recipes

TexasDroughtBrewery · Feb 25, 2016

pmonti80 said:
Now you understand what happens when the rest of the world has to decipher the quantities in your recipes

ipe:
True story

ZebulonBrewer · Feb 25, 2016

Looking at the first recipe, do we know what IBU calculation they're using? On the punk IPA it seems like the IBU's would be well over 60 (I generally use the beersmith default: tinseth)

BreezyBrew · Feb 25, 2016

ZebulonBrewer said:
Looking at the first recipe, do we know what IBU calculation they're using? On the punk IPA it seems like the IBU's would be well over 60 (I generally use the beersmith default: tinseth)

I always wonder if they are using actual IBU's, as tested by a lab rather than theoretical.

ReverendJ · Feb 25, 2016

Title says it all, the Scottish brewery BrewDog just released ever recipe it has for you to download, 215 in total to try out. Some are quite simple others are quite complex, just about every style is available. Check it out and get experimenting. The don't have times in their hop schedule but I'd guess it'd be 60 minutes for bittering, 20-15 for flavor, 5 minutes for aroma.

https://www.brewdog.com/diydog
https://www.brewdog.com/lowdown/blog/diy-dog

Ghunter0815 · Feb 25, 2016

Got it earlier!! Can't even describe how excited it makes me!!

Hello · Feb 25, 2016

Join the discussion here!
https://www.homebrewtalk.com/showthread.php?t=573774

Hello · Feb 25, 2016

slym2none said:

Are you laughing at me for saying rad? I say it all the time. I'm bringing it back man!

I don't buy their beers because they're expensive. Last one I picked up was $8 for a 12 oz and it was an IPA that was already old.

passedpawn · Feb 25, 2016

[threads with identical topics merged]

Wayne1 · Feb 25, 2016

Jesterdeal said:
Kind of a newbie question but they say that their sours are "kettle soured". Is that a sour mash technique or a sour wort? Is that pre-boil? Just curious as I haven't really seen it phrased that way.

Kettle souring is adding a pure lactobacillus culture to the brew kettle. After mashing is finished and all the sweet wort is in the kettle, the temperature is lowered to 110 F and lacto is added. The temperature is held at least overnight and pH is measured. Once the pH you are aiming for is achieved the kettle temp is raised to at least 180 F to kill off the bugs. Depending on what you are going for, you could then raise the temp to boiling and add some hops.

EcuPirate07 · Feb 25, 2016

This is pretty sweet!

Michigan_Wolfman · Feb 26, 2016

Just came across this article stating that Brew Dogs has released all of their recipes to the general public in the form of a PDF file. Anyone looking for some new recipes to try might want to give this article a look and follow the link to the PDF download. :mug:

http://www.morningadvertiser.co.uk/Drinks/Beer/BrewDog-DIY-Dog-beer-recipe

FatDragon · Feb 26, 2016

I find Brewdogs to be more marketing than substance as breweries go, but this is a pretty cool thing to do.

Kharnynb · Feb 26, 2016

neat move, i've done the punk ipa, with decent succes, from a clone book before.

Nice to see them walk the walk as well.

Macpedant · Feb 26, 2016

Apologies if this has already been posted but you can download Brewdog's entire back catalogue (215 beers) from their website. Just go to their site and click on the 'Download your copy of DIY Dog here!'

https://www.brewdog.com/lowdown/blog/diy-dog

Hopefully you'll find it useful.

Cheers.

MyQuL · Feb 26, 2016

passedpawn said:
[threads with identical topics merged]

You think thats bad. I had to merge 7 threads on this yesterday because all our forumites on Thehomebrewforum.co.uk were so exited about this release. They kept starting new ones

BrunDog · Feb 26, 2016

Huge props to these guys. I am a fan of the show as they don't take themselves too seriously. But now got lots of respect. Plus they will ultimately profit for the effort which is smart business.

Oh and btw I could care less what units they use. It's all easy to convert.

GrogNerd · Feb 26, 2016

BrunDog said:
Oh and btw I could care less what units they use. It's all easy to convert.

If you use BeerSmith, you can type in whatever grams and it will convert for you

Type in 28.375g, hit TAB and it will convert to 1oz

BrewDog Brewing releases entire recipe catalog

Help Support Homebrew Talk:

Well-Known Member

Well-Known Member

"Lazy extract brewer."

Well-Known Member

Well-Known Member

Well-Known Member

Supporting Member

Sponsor

I'm not Zog, I'm Leroi

Well-Known Member

Well-Known Member

Still Believing In God, Family &This Great Country

Active Member

Well-Known Member

Well-Known Member

IPA is my spirit animal

Active Member

Well-Known Member

Well-Known Member

Well-Known Member

WYSIWYG

Supporting Member

Beer is a food group

Well-Known Member

Not actually a dragon.

Supporting Member

New Member

Well-Known Member

Sponsor

mean old man

Similar threads