jhenry
Active Member
Have you got the probe attached to anything at the moment?
If it is just in air then it will cycle more often then when it has some thermal mass to dampen the rate of change.
Hmm, mine seems to do this too, but my fermentation came out great. I'm wondering what you all attach the fridge probe to while the unit is underway? Beer line probe in the Thermowell and what, fridge probe in a glass of water? Taped to the side wall?