petrolSpice
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On all of my BIAB brews I've done a full volume mash, as in I mash my grains in the preboil volume of water, no water additions or sparging. I always read about mash thickness and realize mine is usually 2.5-3 quarts/lb, much higher/thinner than what seems to be the norm. But I figured thinner is better for efficiency.
Is this process okay, or am I causing some harm to be brew or efficiency?
Is this process okay, or am I causing some harm to be brew or efficiency?