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Hi Due to lack of time to brew all grain, I decided to just mix water and surgar with kveik yeast. I normally ferment beer within a week with this yeast. After a week and a half, the liquid is more white/trasparent and have some spark in it and some co2 get out of the fermenter when I oppened...

Hi, I dont have time to brew all grain beer as my habit. So im just thinking about making alcohol from iced tea powder (this one) Verify Your Identity. Im thinking about making a 19L keg using this can and water. Ingredients: SUGAR, CITRIC ACID, INSTANT TEA, NATURAL FLAVOUR, SILICON DIOXIDE...

Hi, Thank for fast reply. Im not so scared about completing volume with unboiled water. Always did that without issues. I was more scared about letting beer cool overnight. Did somebody has tried?

Hi, I want to brew a batch and cannot have refrigirated water as my habit. My question is: Do I will have contamination issues if I use 7L of boiling water to add LME and complete 20L volume with room temperature water. Im thinking about closing the fermenter and let this cool overnight before...

Hi, I see many people on youtube using some juice like fruitopia or any 100% juice and add yeast to make alcholic brevage. I would like to try this but most of these juice need to be refrigirated after oppening and the yeast ferment around 68-70. So how can I be sure its safe to drink after a...

Thank you all! So I will prepare a cold infusion and see the result

Hi, I brewed a russian stout and would like to add some coffee flavor in it. What is the best ways to do this? Ive think about making fresh espresso and add it to the fermenter, or simply add the grain to the fermenter. What guys are you thinking is the best way to proceed? Thank

Cool, ill put more in the keg for this brew. But what's the main difference between adding spice during last 5-10min of boil or adding spice as dry hop in the fermenter or keg? Does the orange peel could has more flavor if I add all during boil and nothing in fermentation. For the tincture...

I added the spice directly in the fermenter but I did not agitated at all.

@IslandLizard Yes the beer is hazy. Refer to picture (This is the homebrew, not a real hoegaarden) I added 1.0 oz of freshly ground coriander seed + 1.0 oz of Dried freshly ground bitter orange peel to the fermenter for 2 week and also add coriander and orange peel at the end of the boil (5min)...

Hi, I tried to brew a Hoegaarden clone with the following recipe: 4.5 lbs (2 kg) Belgian Two-row Pilsner Malt 4.5 lbs (2 kg) Flaked Unmalted Wheat 0.2 oz (5.5 g) American Nugget Whole Hops 12% AA (60 min) 0.25 oz (7 g) Czech Saaz Whole Hops 4%AA (15 min) 0.25 oz (7 g) Styrian Goldings 5% AA...

Ok ill try this. Thank for help

Yeah, but 60° is the refrigirator temp, not the wort. I assume that the fermentation will raise the beer temp to 68. Tell me if I wrong. Or maybe I should put the keezer at 68 and lower it to 60 when the fermentation as began? Do its a better option to pitch new yeast or it will be ok? Thank

Hi, I brew a witbier with m21 yeast and after 48 hours in my fermentation refrigirator (60°), the fermentation is not starting. There is absolutly no activity. The yeast expire in 2023, so I dont understand why. Is there something I can do to help? Thank

Hi, I would like to know if I absolutly need to clean my brewing kettle with soap before brewing if the kettle is already clean (from the last brew) or I can simply rince it with water? Normally, I guess I shouldnt have any problem cause the wort boil. Also, can I clean my fermenter the day...

Hi My last 3 brews have a very strong alcohol taste and and smell. For exemple, I opened the fermenter to transfert in keg and the empty fermenter was smelling strong alcohol in all my apartment I thought it was fuzel alcohol caused by too high temperature, so I made a brew in my keezer at 59...

@Kickass Fermentis SafeAle T-58 Dry Ale

Hi, I ferment a belgian strong ale using my kegarator. The temperateure is 57-58 (Kegarator, not liquid). I know the temperateure will increase during fermentation. Is this too cold? Thank

Hello world! I would try to brew 3 pumpkin ale recipe next week. 5 gallons per recipe. I think to start from extract kit. 1 porter, 1 light wheat and 1 otmeal stout. I have almost no idea of the quantity of pumpkin and pumpkin spice I need. Do somebody has a recipe and could guide me? I...

Thank all! I will try to brew three batches in my kegerator when my keg will be empty. If taste is better, I will buy a fermentation regrigirator