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hey thats my thing....mmmmmbeeeeer

e-city is small and boring. OBX is awesome though, I usually work there over the summers. I love making money from tourists. I agree with making a map. I am part of the Mr. Beer forum, they have that exact kind of map you spoke of. Its pretty cool to see who is brewing in your are.

awesome.. thanks for the info guys. Brew on!

So is there anywhere on this forum to find people near you tthat brew? I haven't seen it yet. Just wondering because I live in a pretty small town (40k people in the county) and was wanting to see about a homebrew club possibility.

great I hope it isn't infected then....maybe it was just the kind of extract that I used. I used Mr. Beer. Wheat and Canadian HME's. Jeeze this brewing stuff makes me paranoid.

I'll try to relax but the look of the wort is concering me it is just speckled with little white-ish dots across the top. it never really looked like it hit primary fermentation. i guess ill see what happens in a couple weeks.

So for my second brew ever (I use Mr. Beer) I added a tea strainer containing corriander and orange zest to the sugar boil. The krausen lasted only about 1.5 days. I was thinking that maybe the oil from the orange zest changed the surface tension. like olive oil oil does for a pasta boil so...