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Thanks for the advice all!

Temperature is going to be in the 90s this week and I just bottled. Any advice on how to keep the bottles around 60-70 degrees?

US-05 is super forgiving with temperature and acts quickly

Maybe it's depending on how much sediment I have in each bottle. Does US-05 have a dry/bitter taste to it possibly?

I am bottling and mash at 153. My yeast is Safale-US05. Maybe for my next beer I’ll just pour half into a glass and drink it and compare to the other half to see if it could have something to do with sediment at the bottom. It’s definitely not like a sour flavor like it could be spoiled and not...

So this is consistently happening on my batches and driving me nuts. I'll put my beer in the fridge, try it that night and it tastes great. Next night, still tastes great. However, after about a week or so the beer tastes significantly more bitter than previously... What in the world could be...

I have been brewing for a few years and now really trying to be as efficient and consistent in my brewing as possible. With that said, I do batch sparging by rinsing the grains once, and during the mash have my water way above my grain bed (I am now aware that I only want my water to be a couple...