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Trappist yeast all the way

cascade candi syrup makes a black licorice candy syrup that works really well. This was my recipe that turned out really nice....the belgian syrup you see listed is the licorice candy syrup http://www.cascadebeercandi.com/ecProduct_91_27...

Mosiac hops will get you fruit loops and honey malt will get you cheerios

Look up tart of darkness

Gose is a great refreshing beer and base to add fruit ...can be done in about a week using fast sour method

What does it taste like? That should be your guide not the recipe when determining style for bjcp comp I assume

add candi syrup during fermentation will give you different flavors...making your own is great

great combo...because you will get tropical and dank which is what a great IPA should be IMO

Ask the brewery

Sorry meant to say 6 months old...but my statement is the same..expired yeast....it may still start after a few days but severely underpitched.

that's expired by over a year....nothing but dead yeast...LHBS sell you that recently???...I would take it back and demand a refund...and pitch some us05

What's the date on the pack?

Date on the pack...if older than 6 months its basically dead

If you dont like onion/garlic I would get rid of the apollo hops fast

Club member made one and it was awesome...the trick is to toast your oats ...it will give you that melt ice cream mouthfeel

One of the keys is fresh hops....add a ton at flameout and whirlpool.for awesome hoppy flavors and aroma...dry hop for 5 days then do another round....never filter hops for best results

not a fan of the wyeast sour blends and lacto ....you can have a nice sour cherry beer in a matter of a few weeks using the sour worting technique.... grain bill looks good skip the hops but do a 15 minute boil ( to kill anything) cool down to 110ish and transfer to fermenter pitch lacto (omega...

Pineapple concentrate

Add pineapple.concentrate to the keg

Smoked malt is a bad idea for this ...there is an awesome bcbs thread you need to read through