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Would be possible to you share the PCB archives? I live in Brazil and it´s really a problem participate of pcb purchase. Cheers Claudio :mug:

Muito bacana o vídeo Silvinho!!!! Fermentação poderosa!!!!

Valeu Silvinho, mas de "guru" estou longe. kkkkk Espero poder dar minha contribuição àqueles que estao iniciando nesta arte-ciência! Abraço, Cláudio

Mas vc fez o whirlpool? A fervura foi intensa ou branda?

Fala Silvinho!!! O post ficou muito bacana! Qualquer coisa que puder ajudar, estamos aí! Abç, Cláudio

Thank you Matho Cheers Claudio

Hi Matho, Would be possible change the G5SB relay for another one? Its so difficult to find in Brazil. Thank you.

I was reading about yeast nutrition and found Servomyces. Do you believe that I can use it now in a attempt to save my beer?

I was reading about yeast nutrition and found Servomyces. Do you believe that I can use it now in a attempt to save my beer?

Hi Dan, I did it exactly like you said. I followed the BSII and the temperature control was quite good. I'm using PT100 temperature probes and they are very accurate. I believe my big mistakes happen at the wort temperature when I spargeg the yeast and ,of course, the protein rest. It was...

Hi Yooper, Thank you for your tips. I'll try them in next time. :mug:

I believe that there was a great difference between the yeast and wort temperature. I'll try add more yeast at the right temperature and see what happen. Thank you everyone.

I had it aerated with an aquarium pump. I don't know if was enouth. Do you recommend something? What about add more yeast? and I did not use yeast nutrient. Thank you.

Hello Friends Brewers, my name is Claudio and I live in Brazil. I´m doing my second all grain beer, a red ale, and I'm having a problem that I like to share with you. After the boil I had a OG 1.074 and was wainting a FG 1.020 at least. I used a 2 pkg of dry ferment (nothingan) and had a greate...

Dear friend Dan, After 3 weeks the gravity stoped at 1.036. The temperature is stable at 67ºF. The aroma and taste are good, but I'm very concerned about the gravity. Is there something about I can do? Thank you.

I'm so glad for the fast and objective answer from the friendly brewers mates of this great forum. Like all of you said I'll be more patient and wait the yeast made it job. Thank you every body!!!! Cheers!!! Saúde!!!!

How long do you believe I have to wait until transfer to secundary fermenter? In my case I will use bottles for secondary. Thank you!!!

Hi sendky, so, 1. I believe the control temperature was pretty good 2. the yeast was new. 3. I give a gentle swirl and it bubbled for about 2 hours only. 4. Yes, I aerate the wort with a modified aqurium pump with filter. I put the recipe above, Thank you for the...

Hi Dan, thank you. That was my recipe: it was 5 galons 5,00 kg Pilsner (2 Row) Bel (3,8 EBC) Grain 1 86,2 % 0,25 kg Caraaroma (103,0 EBC) Grain 2 4,3 % 0,10 kg Chocolate Malt (803,0 EBC) Grain 3 1,7 % Mash Steps Protein Rest Add 14,90 l of water at 54,0 C 50,0 C 30 min Saccharification...

Hello Friends Brewers, my name is Claudio and I live in Brazil. I´m doing my second all grain beer, a red ale, and I'm having a problem that I like to share with you. After the boil I had a OG 1.074 and was wainting a FG 1.020 at least. I used a 2 pkg of dry ferment (nothingan) and had a grate...