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Thanks again. Makes sense. I'll be more scientific until I get it figured out. In general I'm not a detail person. I'm a cook, not a baker, and that's carried over to my brewing.

The world of partial mash / extract brewing didn't require anywhere near that level of precision, so I'd never really thought about it. Thank you all. I'll go through that process before I brew again.

Thanks for the above suggestions, guys. I'll build on this with my next attempt. Lots of details. I thought I was ready to go from extract to all - grain, but there's more to the switch than I anticipated, even with an all in one system. I am pretty sure my volumes were as much a problem as...

Yeah, I have a vague idea of what some of the above means. By efficiency all I meant was that my gravity seems lower than it should be, and that's what I thought efficiency meant. I don't know enough to know what I'm doing wrong, and I guess I'll just have to soldier on and figure this out on my...

I recently bought the Anvil Foundry as a way to move from extract to all grain. I've run two batches so far, and efficiency has been low - but at this point I don't know what I don't know. I don't have enough experience with all grain brewing to know where to begin correcting the process...

Newest label in the Drop Tine Brewing Co collection. A bit fuzzy in this format.

My latest labels.

This one is still a work in progress.

Here's my latest

The three newest in the "Drop Tine Brewing Fall 2012 Collection."

I did Adventures in Homebrewing's (www.homebrewing.org, click on recipe kits and you'll find it) Bells Best Brown Clone kit for my first batch and thought it turned out great despite numerous mistakes on my part. I guess I'd call it a very forgiving recipe. I chose it because I love Bell's Best...

I would bet the success of ovals, elipses, and circles has to do with the curvature of the bottle and some sort of asthetic flow. 90% of the labels that I've designed are circular in nature.

The Red Ale is bottled and about ready, so I'll be labeling tomorrow. The Brown is going in bottles on Friday night.

This one is for a chocolate stout that I'll be bottling in a few weeks.

This label is for my SWMBO... I told her I was going to brew a beer for her, and she said that she wanted a cool label. She's likes to listen to vinyl records so I figured this was perfect.

I have a few bottlings under my belt now and don't find it too bad, really. I like the look and feel of bottles, enjoy doing labels, and already give a lot to friends. And, as I spend one week in S.E. Michigan and the next in northern Michigan, hauling full - blown corny kegs back and forth...

This sounds like exactly what I need, as I'm "off site" for a week to ten days at a time quite frequently. I'll explore it a bit, but I'll probably be coming back with questions.

Is there a good info source for how to do this with arduino? My son (12) has done a bit of robotics using one with an electric eye. I assume there would be a temperature probe available, and then what? A way to wire it to a temp controller on a fridge to kick on the power if it drops? I have...

I read in a book last night that you should allow 1 week per 10 points of starting gravity. Fits with the general advice of three weeks minimum, and more for bigger beers. I think the biggest problem is that most brewers start with a kit, and all the kit instructions seem to be predicated on...

Wish that was true at the Joe... Even the cans of Molson ($10/ tall boy) taste like they add tap water before they hand them over.