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They must have been poisonous. No one has commented since... :cross:

Ah. That explains it. No sigs on mobile app.

From Honolulu??? It's a bit of a drive... Haha. I'm down. If all goes according to plan, I want to host an octoberfest next year with a bunch of brews.

Awesome. I just think it'll be so different, you know? Plus... Who doesn't like monkey bread?! I'm also planning an oatmeal raisin cookie stout in a few months. I'll keep you posted if you'd like.

Hey all, I'm going to be starting up a batch of brew to take to a couple of annual Halloween parties this year. I was thinking of doing a dunkelwiesen but wanted it to stick out. Then I realized that I think I could match the flavor profile with one of our favorite desserts: Monkey Bread. I'm...

That's fantastic. Thank you.

I know that if you use a fermentation bucket for a lambic, it can only ever again be used for more lambic. Is the same true for Ciders? I was unable to find this information. I assume that there is a level of wild strains in the juice already, which is what contaminates the buckets on lambics...

not sure... I'm going to research it, maybe talk with my LHBS guys and see what they think, (they're usually biased to WLP strains, though.) I'm open to suggestions. I came up with a pretty B.A. name though (at least, I thought) "Holloweizen".

Just wondering - anyone try, or know someone who has tried to make a Wheat-Marzen hybrid? (With or without success). Was toying with the idea since I have a newly acquired spare fridge, and I would like to try to do my first 'lagered' beer. Thanks!

Saying hello from the North-East Coast - joined today in my conquest to start all grain brewing. I have a few extract recipes under my belt as of now with only 1 failure... so that's not too bad. My first beer was a Hefe that the brew store had a recipe for to get me going. Came out decent, so...